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Traditional South Indian curries so good it will take you right into our land of warm ocean breezes, jasmine scented air and coconut trees. All curries are served with a complimentary side of parantha (for gluten-free options we will substitute the parantha for dosa), rice, papadum and raitha.

Legend:  vegetarian vegetarian  

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Butter Paneer Curry Vegetarian

Paneer tikka served in a spiced gravy.
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Palak Paneer Curry Vegetarian

Thick paste consisting of pureed spinach and various spices.
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Eggplant Curry Vegetarian

A homemade eggplant curry served with bread, rice, papadum, raitha, and...
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Dal Makhani Vegetarian

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Vegetables Korma Vegetarian

Vegetables braised in a spiced sauce. Served with bread, rice, papadum,...
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Mixed Vegetable Curry Vegetarian

Mixed vegetable curry served with bread, rice, papadum, raitha, and pi...
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Matter Paneer Curry Vegetarian

Peas and paneer in a tomato-based curry.
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Okra (Bhindi) Curry Vegetarian

Curry filled with okra and served with bread, rice, papadum, raitha, and...